When you have a bunch of filets taking up space in your freezer, but you just don’t know how to prepare them, why not let Duck Commander’s Jay Stone show you his ultimate recipe? Centering on Panko breadcrumbs and a special horseradish sauce, this recipe is sure to make your mouth water. And it’s not only good for crappie. Nearly any freshwater fish will do.
Pigeon? Yes, you read that right and you’ll love it! This fast and easy recipe is also great with quail and doves. 8-10 boneless pigeon breasts (or 16-20 boneless dove breasts) ¼ cup olive oil 1 tablespoon sesame oil ¼ cup soy sauce ¼ cup rice wine vinegar 2 tablespoons brown sugar 1 teaspoon fresh […]