Duck Commander’s Jay Stone shares his famous “Crispy Crappie” recipe

When you have a bunch of filets taking up space in your freezer, but you just don’t know how to prepare them, why not let Duck Commander’s Jay Stone show you his ultimate recipe? Centering on Panko breadcrumbs and a special horseradish sauce, this recipe is sure to make your mouth water. And it’s not only good for crappie. Nearly any freshwater fish will do.

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