Filleting a monstrous 200 pound halibut requires some serious skills

Halibut are prized for being large, meaty fish with little to no fat content and a distinct, appealing taste. While most are not nearly as big as this 200 pound monster caught of the southern coast of Alaska, when one like this does get caught, it takes very seasoned worker to make sure the humongous steaks get filleted just right. Watch the way ensures none of this massive fish goes to waste.

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