Gordon Ramsay Goes Wild Boar Hunting, First Butchering in the Wild (graphic images)

Gordon Ramsay’s menu calls for wild boar! Naturally, he heads into Georgia where the wild boar population is rampant. Wild boars are big, fast, destructive and delicious. “Their meat is lean, tender, and bursting with flavor,” says Ramsay. With a trained hunter and American soldier stationed at Alabama’s Fort Benning, Ramsay goes into the brush in search of wild boar. Will Ramsay do better with a long range rifle or a pistol?

Related Video: Hunter’s Guide to Nutrition – Part 1, Hunter’s Guide to Nutrition Part 2

After 2 hours of wild hog tracking, the two men come upon a wild boar in a cage trap. “When we get to the cage, if that pig gets out of the cage, our drill is to just jump on top of the cage,” says the army major. See his reaction to the possibility of the trapped wild boar getting free before they can make the kill.

After the army major makes the shot, Ramsay sets to work bleeding the wild boar, skinning it, and finally butchering it. He admits this is his first time butchering in the wild. Cooler stacked with ice water and freshly butchered wild boar meat, they head back to camp for seasoning, grilling and feeding Fort Benning’s men and women.

Mountain oysters anyone?


Related Video: Chef Gordon Ramsay hunts puffin, follows viking tradition and eats heart raw

Related Video: Sharpshooter takes out entire sounder of boars one hog at a time

Video Destination for Firearms & Hunting Enthusiasts

Be in the Know. Join the GetZone Newsletter

Hottest Firearms & Gear ▸ Tips, Tricks & Skills ▸ Shoot/Hunt Adventures ▸ Manufacturer & 2A News ▸ Deals ▸ Exclusive Sweepstakes

Get on the list. Enter your email address *
  • What interests you most? (Check all that apply)
  • By giving you my email address, I am giving you permission to contact me for marketing and other purposes, as explained in the Privacy Policy
    Don't Show This Again