Grasshoppers won’t win many taste tests but if you’re surviving in the wilderness or just roughing it for awhile, you know that every little bit helps. Two full size grasshoppers pack about as much protein as a single portion of ground beef, and they’re simple to make. Just pluck off the back legs, head, and thorax, sort of like a crawfish, clean out any remaining innards, and put stick through them over an open fire. Before long, you’ll be crunching on fire roasted grasshoppers.
Wilderness Bonds: The Shot No One Saw Coming, An Oklahoma Hog Hunting Story
Oklahoma hog hunting delivers adrenaline, unpredictability, and hard-earned lessons in the field. In the latest episode of Wilderness Bonds, Katey and Christen take their friend Rikki on her very first hog hunt, stepping into a completely new species pursuit for all three hunters. For Katey and Christen, this Oklahoma hog hunting trip marks an exciting...
