When it comes to venison recipes, everyone has their favorite or their secret trick to cooking the prime meat to perfection. The last thing you want is gristly, charred block after you went to all the trouble to hunt and prep your game. But what if I told you that the best way to roast your venison to that most wonderful of medium-rare goodness didn’t require a grill, or an oven, or really any prep? Field and Stream presents their “Redneck Sous Vide” recipe where you bag your raw meat, butter, garlic, and herbs together in a vacuum-sealed bag, fill a cooler full of scalding hot water from your sink, and let it sit. Once the meat has cooked, just pull it out of your roasting bag, brown it on both sides for a moment in hot skillet and pat yourself on the back and stomach, because that’s some good looking meat.
SOOTCH: Step Up Your EDC for Sleeper Cells
In a world where situational awareness has never been more important, Sootch (aka Sensible Prepper) shares a timely and practical guide to upgrading your EDC kit. From compact handguns and flashlights to trauma kits and fire-starting tools, he walks through the gear he carries on his person and in his vehicle—and why. With current global...
