Grill up the best venison you’ve ever had with no grill and no effort

When it comes to venison recipes, everyone has their favorite or their secret trick to cooking the prime meat to perfection. The last thing you want is gristly, charred block after you went to all the trouble to hunt and prep your game. But what if I told you that the best way to roast your venison to that most wonderful of medium-rare goodness didn’t require a grill, or an oven, or really any prep? Field and Stream presents their “Redneck Sous Vide” recipe where you bag your raw meat, butter, garlic, and herbs together in a vacuum-sealed bag, fill a cooler full of scalding hot water from your sink, and let it sit. Once the meat has cooked, just pull it out of your roasting bag, brown it on both sides for a moment in hot skillet and pat yourself on the back and stomach, because that’s some good looking meat.

Subscribe to the GetZone Newsletter

Our weekly newsletter is packed with videos, gear and gun reviews, tips, news and more!

Enter Your Email Address *

Your Interests:

By giving you my email address, I am giving you permission to contact me for marketing and other purposes, as explained in the Privacy Policy

$4.5K Guns & gear giveaway!
Video Destination for Firearms & Hunting Enthusiasts

Be in the Know. Join the GetZone Newsletter

Hottest Firearms & Gear ▸ Tips, Tricks & Skills ▸ Shoot/Hunt Adventures ▸ Manufacturer & 2A News ▸ Deals ▸ Exclusive Sweepstakes

Get on the list. Enter your email address *
  • What interests you most? (Check all that apply)
  • By giving you my email address, I am giving you permission to contact me for marketing and other purposes, as explained in the Privacy Policy
    Don't Show This Again