Grill up the best venison you’ve ever had with no grill and no effort

When it comes to venison recipes, everyone has their favorite or their secret trick to cooking the prime meat to perfection. The last thing you want is gristly, charred block after you went to all the trouble to hunt and prep your game. But what if I told you that the best way to roast your venison to that most wonderful of medium-rare goodness didn’t require a grill, or an oven, or really any prep? Field and Stream presents their “Redneck Sous Vide” recipe where you bag your raw meat, butter, garlic, and herbs together in a vacuum-sealed bag, fill a cooler full of scalding hot water from your sink, and let it sit. Once the meat has cooked, just pull it out of your roasting bag, brown it on both sides for a moment in hot skillet and pat yourself on the back and stomach, because that’s some good looking meat.

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