Here’s a helpful little video that might come in handy on your Independence Day weekend. You can learn how to make some gourmet griddle cakes right there at your campsite. Summertime and the living is easy. We’re not trying to reinvent the wheel, but how is this for innovation? Pretty SIMPLE!
Pigeon? Yes, you read that right and you’ll love it! This fast and easy recipe is also great with quail and doves. 8-10 boneless pigeon breasts (or 16-20 boneless dove breasts) ¼ cup olive oil 1 tablespoon sesame oil ¼ cup soy sauce ¼ cup rice wine vinegar 2 tablespoons brown sugar 1 teaspoon fresh […]