![It takes some effort, but you can be roasting a hog in your backyard after one trip to your local hardware store. You don’t need a stone and steel oven or giant pit to make a summer barbecue of legend. This DIY master chef shows how to build a backyard oven and how to prep […]](https://www.getzone.com/wp-content/themes/wires/assets/images/placeholder.gif)
It takes some effort, but you can be roasting a hog in your backyard after one trip to your local hardware store. You don’t need a stone and steel oven or giant pit to make a summer barbecue of legend. This DIY master chef shows how to build a backyard oven and how to prep and roast a whole hog. You’ll need some rebar, wire fencing, and some thermal ply to build an impressive oven that can be fueled by charcoal and wood chips. As with any backyard cooking, use common sense and prepare for any potential fire hazards. Keep an extinguisher nearby, monitor your temperature, and position your pit away from any other flammable structures. If a lumber framed oven causes concern, use brick, stone, or cinder block instead. As long as your fire management is well controlled, you shouldn’t have any problems.
Silky Pocketboy Folding Saw – Sootch00 Survival Review
Tools set us apart from the rest of creation and it’s one of those things that multiplies your efforts. But, having a really good tool that is really high quality and performs well can really get you way ahead. I was recently at the Fieldcraft Survival School where I was taking a survival class. One […]
