Smoked meat and deer camp. The two inspire hunters all around the globe. Pork, Chicken, Sausages, Elk, Buffalo or whatever your favorite protein is the magical smell of the BBQ cooking after a long hunt can not be replaced. But in Texas it’s all about the Beef! Josh walks us through cooking his favorite recipe on his trusty All Season’s Smoker.
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About In the Hunt
Reflecting the rich hunting heritage in North America, this series chronicles the pursuit of accessible species that are native to the US. The majority of the hunts take place in Webb County, Texas and feature whitetail deer, hog, predator, and more. Select hunts are taken off-site to other areas like Wyoming, Nebraska and even a stop in Argentina. In the Hunt explores all aspects of the hunt – such as prep – that make each experience so unique.