Leave it to a master sushi chef to show you how to perfectly fillet a whole salmon

Can you think of a better person to learn this from? Master Sushi Chef Hiro Terada walks us through the entire process to perfectly fillet a whole Scottish salmon. The only tools you really need are a very sharp knife (obviously) and some tweezers to easily remove the various bones that still hang out in the bulk of the meat after you remove the main bones down the center.

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