Let a true cajun show you how to quickly clean an alligator gar

Rickey Verret is a bona fide cajun fisherman from Southern Louisiana who knows how to quickly clean a fish or two in a matter of minutes. His method for alligator gar will show you just how easy it is to clean a fish you’d think is nothing but bones. While they might not look like it at a glance, people in the South claim that alligator gar is exceptionally tasty. Most claim it doesn’t have too strong of a fishy taste and it tends to have the consistency of tuna. Should you ever be interested in cooking one up yourself, this’ll be how you want to start the prep!