This quail recipe, while extremely simple, is absolutely delicious! This recipe works well with other small game birds, as well.
- Fully cleaned quail
- Hi Mountain Game Bird and Poultry Brine
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Brine the bird in High Mountain Game Bird and Poultry brine for 12 Hours. Split it down the back. Pre-heat Camp Chef Smoke Vault to 200°, add Apple wood chunks and smoke for 2 hours. Serve as hors-d’oeuvre or over a spring salad mix.
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