Here’s the scenario: you just caught one heck of an Alaskan salmon and you want to stay by the shore and catch more, but you and your crew are starving. Field & Stream magazine recommends keeping a hot grill going close by and keeping one of your crew on dedicated fileting duty. Season your cut en route to the grill, and about a minute later, you’ll be chowing down on the freshest catch you’ve ever tasted in your life.
SOOTCH: Step Up Your EDC for Sleeper Cells
In a world where situational awareness has never been more important, Sootch (aka Sensible Prepper) shares a timely and practical guide to upgrading your EDC kit. From compact handguns and flashlights to trauma kits and fire-starting tools, he walks through the gear he carries on his person and in his vehicle—and why. With current global...
