Here’s the scenario: you just caught one heck of an Alaskan salmon and you want to stay by the shore and catch more, but you and your crew are starving. Field & Stream magazine recommends keeping a hot grill going close by and keeping one of your crew on dedicated fileting duty. Season your cut en route to the grill, and about a minute later, you’ll be chowing down on the freshest catch you’ve ever tasted in your life.
Speedy fishermen take salmon from stream to grill in under a minute
