Field to Fork: IV8888 Takes Squirrels From Creek to Crockpot
When you’re from the South, you eat some pretty wild things – frog legs, chicken gizzards, and yes, squirrel! In this episode of Field to Fork, Eric with Iraqveteran8888 sets out with the Umarex Notos .22 Carbine to do a little squirrel hunting and shares his recipe for a fast, easy, delicious stew in the...
