recipes

Pigeon? Yes, you read that right and you’ll love it! This fast and easy recipe is also great with quail and doves. 8-10 boneless pigeon breasts (or 16-20 boneless dove breasts) ¼ cup olive oil 1 tablespoon sesame oil ¼ cup soy sauce ¼ cup rice wine vinegar 2 tablespoons brown sugar 1 teaspoon fresh...

This quail recipe, while extremely simple, is absolutely delicious! This recipe works well with other small game birds, as well. Fully cleaned quail Hi Mountain Game Bird and Poultry Brine Related Stories: Wild Game Recipes: Mango Bacon Pigeon Brine the bird in High Mountain Game Bird and Poultry brine for 12 Hours. Split it down the...

These duck tacos are a simple and delicious! You’ll be surprised by this non-traditional take on the classic taco. 4 large brined duck breasts ¼ cup olive oil 1 chopped white onion 3 garlic cloves minced ¼ cup chipotle sauce 2 cups red wine 1 cup cherries 2 cups beef stock Camp Chef Mango Chipotle...

The venison backstrap is one of the choicest cuts of game meat. This recipe should be tacked up in every deer hunter’s kitchen. Makes 4 servings: 1 venison back strap lion (12″) olive oil Camp Chef all – purpose seasoning/rub Salt Pepper Related Stories: Wild Game Recipes: Duck Tacos with Cherry Sauce Trim loin and remove...