venison

The venison backstrap is one of the choicest cuts of game meat. This recipe should be tacked up in every deer hunter’s kitchen. Makes 4 servings: 1 venison back strap lion (12″) olive oil Camp Chef all – purpose seasoning/rub Salt Pepper Related Stories: Wild Game Recipes: Duck Tacos with Cherry Sauce Trim loin and remove...

This venison recipe is a delicious, healthy dish that mixes a variety of flavors with this lean game. Makes 4 servings: 1 1/2 cups venison, trimmed of silverskin and cut into 1/2 to 1″  cubes 1/4 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon salt 1/4 cup peanut, safflower or canola oil 1/2 teaspoon Asian...

Arby’s Venison Sandwich is back by popular demand, just in time for hunting season! Last year, Arby’s tested the sandwich and it sold out within hours in five hunting-centric states: Wisconsin, Minnesota, Michigan, Pennsylvania, Tennessee and Georgia. The sandwich will be available starting October 21, while supplies last, at every Arby’s across the country. It includes...