Wild Game Recipes from Wilderness to Table: Quail with Potato Gnocchi
Season 1 Wilderness to Table with Chef Bri, Episode 1: Quail with Potato Gnocchi Wild Game Recipes: Starter: Whipped Ricotta Salad Entrée: Quail with Potato Gnocchi Dessert: Spiced Espresso Affogato Chef Bri prepares a meal with an Italian twist. She starts with a Whipped Ricotta Salad with Arugula, Basil, Parsley, Heirloom Tomatoes, and Lemon Vinaigrette dressing....
