This guy knows a great trick to impress the guests at your Independence Day cookout. Nobody will be able to guess how it’s done but you’ll have all the secrets. Remember, a great magician never reveals how it’s done. What would be more refreshing on a hot summer’s day? This living is easy!
Wild Game Recipes: Mango Bacon Pigeon
Pigeon? Yes, you read that right and you’ll love it! This fast and easy recipe is also great with quail and doves. 8-10 boneless pigeon breasts (or 16-20 boneless dove breasts) ¼ cup olive oil 1 tablespoon sesame oil ¼ cup soy sauce ¼ cup rice wine vinegar 2 tablespoons brown sugar 1 teaspoon fresh...
