Anyone who owns a bench made, hand-forged blade of any kind knows just how much of a better quality knife they are holding than some mass-produced or store bought blade. The care and meticulousness of a blade’s craftsperson can be felt in each slice of a vegetable, each cut of meat, and their sublime beauty can last for a lifetime. Watch the process from beginning to end, vastly reduced to only a few minutes time, thanks to this wonderful time lapse and see how your perfect kitchen knife goes from block steel to butcher’s block.
Wilderness Bonds, Taking Aim, Part 2: Rifle Training
Wilderness Bonds Taking Aim Part 2 rifle training continues the journey as Christen and Katey guide a group of women through hands-on instruction designed to build real confidence in the field. At Gunsite Academy, the focus shifts from fundamentals to application. As a result, participants begin to trust their skills, their instincts, and each other....
