Anyone who owns a bench made, hand-forged blade of any kind knows just how much of a better quality knife they are holding than some mass-produced or store bought blade. The care and meticulousness of a blade’s craftsperson can be felt in each slice of a vegetable, each cut of meat, and their sublime beauty can last for a lifetime. Watch the process from beginning to end, vastly reduced to only a few minutes time, thanks to this wonderful time lapse and see how your perfect kitchen knife goes from block steel to butcher’s block.
LIGHT IT UP! Olight Javelot TAC & Javelot Mini Light Review
Sootch sets out to light up his world with the Javelot family of lights from Olight, check out what he’s shining now!! Compatible with M-LOK or Picatinny Rail Mounts and the Odin Finger Grip Ring, the Javelot TAC from OLight is as affordable as it is useful! Compact, 600-Meter Throw WML: Olight’s compact WML for...
