Season 1 Wilderness to Table with Chef Bri, Episode 1: Quail with Potato Gnocchi
Wild Game Recipes:
- Starter: Whipped Ricotta Salad
- Entrée: Quail with Potato Gnocchi
- Dessert: Spiced Espresso Affogato
Chef Bri prepares a meal with an Italian twist. She starts with a Whipped Ricotta Salad with Arugula, Basil, Parsley, Heirloom Tomatoes, and Lemon Vinaigrette dressing. For the entrée Chef Bri makes a Potato Gnocchi with Poached Quail, Brown Butter Sage Sauce, Peas, and Parmesan. To top off the meal is the Spiced Espresso Affogato dessert.
More Wild Game Recipes: 5 Great Wild Game Recipes: Healthy & Easy To Prepare
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