Wild Game Recipes from Wilderness to Table: Quail with Potato Gnocchi

Season 1 Wilderness to Table with Chef Bri, Episode 1: Quail with Potato Gnocchi

Wild Game Recipes:

  • Starter: Whipped Ricotta Salad
  • Entrée: Quail with Potato Gnocchi
  • Dessert: Spiced Espresso Affogato

Chef Bri prepares a meal with an Italian twist. She starts with a Whipped Ricotta Salad with Arugula, Basil, Parsley, Heirloom Tomatoes, and Lemon Vinaigrette dressing. For the entrée Chef Bri makes a Potato Gnocchi with Poached Quail, Brown Butter Sage Sauce, Peas, and Parmesan. To top off the meal is the Spiced Espresso Affogato dessert.

More Wild Game Recipes: 5 Great Wild Game Recipes: Healthy & Easy To Prepare

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